Description
Quick and easy cod recipe made in the air fryer with just 5 ingredients, perfect for busy weeknights.
Ingredients
- 4 cod fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
Instructions
- Pat cod fillets dry with paper towels.
- Brush both sides with olive oil.
- Mix garlic powder, paprika, and salt. Rub evenly on fish.
- Air fry at 400°F for 10 minutes.
- Serve immediately.
Notes
- Use fresh cod for best results.
- Check doneness at 8 minutes for thinner fillets.
- Double spices if you prefer stronger flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Fry
- Cuisine: American