Description
Make crispy rosemary garlic breadsticks in just 3 minutes using your air fryer.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1 tbsp fresh rosemary, chopped
- 1/3 cup water
- 1 tbsp olive oil
Instructions
- Mix flour, baking powder, salt, garlic powder, and rosemary in a bowl.
- Add water and olive oil, then knead into a dough.
- Divide dough into 6 pieces and roll into breadsticks.
- Preheat air fryer to 390°F (200°C).
- Place breadsticks in the air fryer basket, leaving space between them.
- Cook for 3 minutes, or until golden brown.
Notes
- For extra flavor, brush breadsticks with melted butter after cooking.
- Adjust cooking time if your air fryer runs hotter or cooler.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian