Description
Make juicy, flavorful chicken breasts with just 5 ingredients using your air fryer. This recipe delivers crispy, garlic parmesan-coated chicken in minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup grated parmesan cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken breasts dry with paper towels.
- Mix parmesan, olive oil, garlic, and Italian seasoning in a bowl.
- Coat chicken evenly with the mixture.
- Place chicken in the air fryer basket without overlapping.
- Cook for 12-15 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Rest for 3 minutes before serving.
Notes
- Use freshly grated parmesan for best texture.
- Adjust cooking time for thicker/thinner chicken breasts.
- Check doneness with a meat thermometer.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American