Description
A quick and easy air fryer recipe for tender and flavorful teriyaki chicken breast using just five ingredients.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp minced garlic
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix soy sauce, honey, rice vinegar, and minced garlic.
- Add chicken breasts to the marinade and coat evenly. Let sit for 10 minutes.
- Place chicken in the air fryer basket and cook for 12-14 minutes, flipping halfway.
- Brush with remaining marinade halfway through cooking.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before slicing.
Notes
- For extra flavor, marinate chicken for up to 2 hours.
- Adjust honey for sweetness preference.
- Serve with steamed rice and vegetables.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Japanese