Description
Crispy, golden arancini made with leftover risotto and cooked in an air fryer for a healthier twist.
Ingredients
- 2 cups leftover risotto
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/2 cup mozzarella cheese, cubed
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Combine risotto, Parmesan cheese, egg, salt, and pepper in a bowl.
- Take a spoonful of the mixture and press a mozzarella cube into the center, shaping it into a ball.
- Roll each ball in breadcrumbs until fully coated.
- Preheat the air fryer to 375°F (190°C).
- Lightly brush the arancini with olive oil and place them in the air fryer basket.
- Air fry for 10-12 minutes, turning halfway, until golden brown and crispy.
- Serve warm with marinara sauce or a dipping sauce of your choice.
Notes
- Use cold risotto for easier shaping.
- If the mixture is too sticky, refrigerate for 15 minutes before shaping.
- For extra crispiness, spray the arancini lightly with cooking oil before air frying.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Italian