Description
A quick and easy recipe for making bacon-wrapped edge pizza in an air fryer. Perfect for a crispy, cheesy snack.
Ingredients
- 1 pre-made pizza dough
- 6 slices of bacon
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- Preheat your air fryer to 375°F (190°C).
- Roll out the pizza dough and cut into strips.
- Wrap each strip with a slice of bacon.
- Place the bacon-wrapped dough in the air fryer basket.
- Cook for 8-10 minutes until the bacon is crispy.
- Remove from the air fryer and top with pizza sauce, mozzarella, and Parmesan.
- Return to the air fryer for 2-3 minutes until the cheese melts.
- Sprinkle with Italian seasoning before serving.
Notes
- Use thick-cut bacon for better crispiness.
- Adjust cooking time based on your air fryer model.
- Add toppings like pepperoni or veggies if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American