Description
A quick and delicious appetizer featuring juicy shrimp wrapped in crispy bacon, cooked to perfection in an air fryer.
Ingredients
- 12 large shrimp, peeled and deveined
- 6 slices bacon, cut in half
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the shrimp with olive oil, garlic powder, paprika, salt, and pepper.
- Wrap each shrimp with a half-slice of bacon, securing with a toothpick if needed.
- Place the bacon-wrapped shrimp in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until the bacon is crispy and the shrimp is cooked through.
- Remove from the air fryer and serve immediately.
Notes
- Use large shrimp for easier wrapping.
- Adjust cooking time based on shrimp size.
- Serve with dipping sauces like ranch or cocktail sauce.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American