Description
Easy and healthy air fryer quesadillas filled with spinach and mushrooms for a quick meal.
Ingredients
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 cup fresh spinach, chopped
- 1 cup mushrooms, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a pan and sauté mushrooms and spinach for 3 minutes.
- Add garlic powder, onion powder, salt, and black pepper. Stir well.
- Place a tortilla on a flat surface and sprinkle half with cheese.
- Spread the spinach-mushroom mixture over the cheese.
- Fold the tortilla in half and press lightly.
- Preheat the air fryer to 375°F (190°C).
- Place the quesadilla in the air fryer basket and cook for 4 minutes.
- Flip the quesadilla and cook for another 3 minutes.
- Remove, let cool slightly, then slice and serve.
Notes
- Use fresh spinach for best texture.
- Adjust cheese amount to taste.
- Check quesadilla halfway to avoid burning.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer/Main
- Method: Air Fryer
- Cuisine: Mexican