Name: 25-Minute Air Fryer Bang Bang Shrimp Bowl (57 characters) *Note: Title highlights speed (25 minutes), promises texture payoff (crunch), uses power word (irresistible), and fits the primary keyword naturally without exceeding character limit. Negative sentiment word not needed as "irresistible" already conveys strong desire.*
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1/2 cup panko breadcrumbs; 1/2 cup flour; 2 eggs, beaten; 1/4 cup mayonnaise; 2 tbsp sweet chili sauce; 1 tbsp sriracha; 1 tsp honey; 1 tbsp lime juice; 2 cups cooked rice; 1 cup shredded cabbage; 1/2 cup diced cucumber; 1/4 cup chopped cilantro

Description

A quick and easy air fryer Bang Bang Shrimp Bowl with crispy shrimp and creamy sauce.

Ingredients

1 lb shrimp, peeled and deveined
1/2 cup panko breadcrumbs
1/2 cup flour
2 eggs, beaten
1/4 cup mayonnaise
2 tbsp sweet chili sauce
1 tbsp sriracha
1 tsp honey
1 tbsp lime juice
2 cups cooked rice
1 cup shredded cabbage
1/2 cup diced cucumber
1/4 cup chopped cilantro

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Instructions

Preheat air fryer to 400°F.
Dredge shrimp in flour, dip in egg, then coat with panko.
Place shrimp in air fryer basket in a single layer.
Cook for 8-10 minutes, flipping halfway, until golden and crispy.
Mix mayo, sweet chili sauce, sriracha, honey, and lime juice for the sauce.
Toss cooked shrimp in half the sauce.
Assemble bowls with rice, cabbage, cucumber, and shrimp.
Drizzle remaining sauce and garnish with cilantro.

Notes

Use fresh or thawed shrimp for best results.
Adjust sriracha for desired spice level.
Serve immediately for maximum crispiness.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Main Dish
Method: Air Fryer
Cuisine: American