Description
Make delicious chicken enchiladas using your air fryer for a crispy, flavorful twist on this classic dish.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup enchilada sauce
- 6 small flour tortillas
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix shredded chicken, half the cheese, onions, bell peppers, chili powder, cumin, garlic powder, salt, and black pepper.
- Spread a spoonful of enchilada sauce on each tortilla.
- Divide the chicken mixture evenly among the tortillas and roll them tightly.
- Brush the rolled enchiladas with olive oil and place them seam-side down in the air fryer basket.
- Air fry for 8-10 minutes until golden and crispy.
- Top with remaining cheese and air fry for another 1-2 minutes until melted.
- Drizzle with extra enchilada sauce before serving.
Notes
- Use corn tortillas for a gluten-free option.
- Adjust spice levels to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican