Description
Make the best sausage gravy using your air fryer for a quick and delicious breakfast.
Ingredients
- 1 pound ground pork sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- Cook the sausage in the air fryer basket for 8-10 minutes, breaking it into small pieces.
- Sprinkle flour over the sausage and stir well.
- Pour in the milk and stir continuously until thickened.
- Season with salt and pepper.
- Serve hot over biscuits or toast.
Notes
- Use fresh sausage for the best flavor.
- Adjust milk quantity for desired thickness.
- Stir frequently to prevent lumps.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American