Description
Quick and easy homemade biscuits made in the air fryer.
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup cold butter, cubed
- 3/4 cup milk
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Stir in milk until dough forms.
- Drop spoonfuls of dough into the air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Use cold butter for best texture.
- Do not overcrowd the air fryer basket.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Bread
- Method: Air Fryer
- Cuisine: American