Description
Quick and flavorful bacon-wrapped wings cooked in an air fryer with a bourbon maple glaze.
Ingredients
- 8 chicken wings
- 8 slices bacon
- 1/4 cup bourbon
- 1/4 cup maple syrup
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F.
- Wrap each chicken wing with a slice of bacon.
- Mix bourbon, maple syrup, soy sauce, garlic powder, and black pepper in a bowl.
- Coat the bacon-wrapped wings with the glaze.
- Place wings in the air fryer basket.
- Cook for 10 minutes, flip, then cook for another 10 minutes.
- Brush with remaining glaze before serving.
Notes
- Use thick-cut bacon for best results.
- Adjust cooking time based on your air fryer model.
- Serve immediately for crispiness.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American