Description
Quick and easy air fryer breakfast frittata muffins packed with protein and customizable ingredients.
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup cooked bacon or sausage (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 350°F (175°C).
- Whisk eggs, milk, salt, and pepper in a bowl.
- Stir in cheese, bell peppers, onions, and cooked meat.
- Grease muffin tin or silicone cups.
- Pour mixture evenly into cups.
- Air fry for 10-12 minutes until set.
- Let cool slightly before serving.
Notes
- Use silicone muffin cups for easy removal.
- Customize with your favorite veggies or meats.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American