Description
Crispy sweet potato chips with a hint of brown sugar, made easily in your air fryer.
Ingredients
- 2 medium sweet potatoes
- 1 tbsp brown sugar
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp cinnamon (optional)
Instructions
- Peel and thinly slice the sweet potatoes.
- Toss slices with olive oil, brown sugar, salt, and cinnamon.
- Preheat air fryer to 375°F (190°C).
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway.
- Let cool before serving.
Notes
- Slice sweet potatoes evenly for uniform cooking.
- Adjust cooking time based on thickness.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American