Description
Delicious brownie cookies with a gooey salted caramel filling, made easily in your air fryer.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup salted caramel sauce
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk melted butter, sugar, egg, and vanilla.
- Combine wet and dry ingredients to form a dough.
- Scoop dough into balls, flatten slightly, and add a teaspoon of caramel in the center.
- Seal the edges and reshape into a ball.
- Place cookies in the air fryer basket, leaving space between them.
- Cook for 8-10 minutes until set.
- Let cool before serving.
Notes
- Use parchment paper for easy removal.
- Adjust cooking time based on your air fryer model.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American