Description
Crispy Brussels sprouts with bacon cooked in an air fryer for a quick and delicious side dish.
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Add chopped bacon to the Brussels sprouts and mix well.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until sprouts are crispy and bacon is cooked.
- Serve immediately.
Notes
- Cut Brussels sprouts evenly for consistent cooking.
- Check bacon doneness to avoid overcooking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American