Description
Make crispy and delicious wedges with just 3 ingredients using your air fryer. Perfect for a quick snack or side dish.
Ingredients
- 2 large potatoes
- 1 tbsp olive oil
- 1 tsp salt
Instructions
- Wash and cut the potatoes into wedges.
- Toss the wedges with olive oil and salt.
- Preheat the air fryer to 200°C (400°F).
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Serve hot.
Notes
- For extra crispiness, soak the wedges in cold water for 30 minutes before cooking.
- Adjust cooking time based on the thickness of your wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American