Description
Crispy air fryer buffalo wings with a sweet and savory teriyaki glaze.
Ingredients
- 1 lb chicken wings
- 1/2 cup teriyaki sauce
- 1 tbsp hot sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
Instructions
- Pat dry the chicken wings with paper towels.
- Mix garlic powder, onion powder, black pepper, and salt in a bowl.
- Coat the wings evenly with the spice mix.
- Preheat the air fryer to 400°F for 3 minutes.
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 12 minutes.
- Mix teriyaki sauce, hot sauce, and honey in a bowl.
- Toss cooked wings in the sauce until fully coated.
- Serve immediately.
Notes
- For extra crispiness, let wings sit uncovered in the fridge for 1 hour before cooking.
- Adjust hot sauce to your preferred spice level.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian Fusion