Description
Crispy homemade chips seasoned with Cajun spices, cooked in an air fryer for a healthier snack.
Ingredients
- 2 large potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tbsp Cajun seasoning
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 180°C (350°F).
- Toss potato slices with olive oil, Cajun seasoning, salt, and pepper.
- Place slices in air fryer basket in a single layer.
- Cook for 12-15 minutes, flipping halfway.
- Remove when golden and crispy.
Notes
- Slice potatoes evenly for consistent cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American