Description
Crispy, sweet cookies with a festive candy cane crunch, made easy in your air fryer.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup crushed candy canes
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, cream butter and sugar until smooth.
- Add egg and vanilla, mix well.
- Combine flour, baking powder, and salt in another bowl.
- Gradually add dry ingredients to wet mixture, stirring until combined.
- Fold in crushed candy canes.
- Drop tablespoon-sized dough portions onto parchment paper.
- Air fry for 8-10 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- Crush candy canes finely for even distribution.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American