Description
A rich and buttery shortbread cookie infused with cardamom, perfect for the holiday season. Made easily in an air fryer.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 tsp ground cardamom
- 1/4 tsp salt
Instructions
- In a bowl, cream butter and powdered sugar until smooth.
- Mix in flour, cardamom, and salt until a dough forms.
- Roll dough into 1-inch balls and flatten slightly.
- Preheat air fryer to 300°F (150°C).
- Place shortbread in air fryer basket, leaving space between each.
- Cook for 10-12 minutes until edges are golden.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For extra flavor, add a pinch of cinnamon.
- Dough can be refrigerated for 30 minutes for firmer handling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: Scottish