Description
Crispy air fryer carrot chips with Moroccan spices make a healthy and flavorful snack.
Ingredients
- 2 large carrots, thinly sliced
- 1 tbsp olive oil
- 1 tsp Moroccan spice blend
- 1/4 tsp salt
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss carrot slices with olive oil, Moroccan spice, and salt.
- Arrange in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until crispy.
- Serve immediately.
Notes
- Slice carrots evenly for consistent cooking.
- Adjust spice level to your preference.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Moroccan