Description
Crispy, cheesy biscuits made in an air fryer, perfect for holiday gatherings.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup white wine
- 1/4 cup melted butter
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking powder, and salt in a bowl.
- Stir in cheddar and Parmesan cheese.
- Add white wine and melted butter, mix until dough forms.
- Drop spoonfuls of dough into the air fryer basket.
- Cook for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use dry white wine for best results.
- Adjust cheese types based on preference.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American