Description
A quick and easy air fryer recipe for cheesy chicken enchiladas. Perfect for a busy weeknight meal.
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup enchilada sauce
- 4 medium flour tortillas
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 tsp taco seasoning
- 2 tbsp sour cream (optional)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Mix shredded chicken, half the cheese, onions, bell peppers, and taco seasoning in a bowl.
- Spread a spoonful of enchilada sauce on each tortilla.
- Divide the chicken mixture among the tortillas and roll them up.
- Place enchiladas seam-side down in the air fryer basket.
- Top with remaining enchilada sauce and cheese.
- Air fry for 8-10 minutes until cheese is melted and bubbly.
- Serve with sour cream if desired.
Notes
- You can use corn tortillas instead of flour.
- Adjust spice level by adding jalapeños or hot sauce.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican