Description
A creamy, cheesy crab dip made in the air fryer. Perfect for parties or game day snacks.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded mozzarella
- 1/4 cup grated parmesan
- 6 oz lump crab meat, drained
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 350°F.
- Mix all ingredients in a bowl until well combined.
- Transfer to an air fryer-safe dish.
- Cook for 10-12 minutes until bubbly and lightly browned.
- Stir and serve warm with crackers or bread.
Notes
- Use real crab for best flavor.
- Can be made ahead and refrigerated before cooking.
- Double the recipe for larger groups.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American