Description
A quick and easy air fryer recipe combining the flavors of a cheeseburger and pasta with a cheesy sloppy joe twist.
Ingredients
- 1 lb ground beef
- 1 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1/2 cup tomato sauce
- 1/4 cup diced onions
- 1/4 cup diced pickles
- 1 tbsp mustard
- 1 tbsp ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Cook the macaroni according to package instructions, then drain.
- Brown the ground beef in a skillet over medium heat.
- Add onions and cook until softened.
- Stir in tomato sauce, mustard, ketchup, garlic powder, onion powder, salt, and pepper.
- Combine the cooked pasta and beef mixture in the air fryer basket.
- Sprinkle shredded cheese on top.
- Air fry at 375°F for 5 minutes or until the cheese is melted and bubbly.
- Top with diced pickles before serving.
Notes
- Use lean ground beef for less grease.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American