Description
A simple and quick recipe for juicy and flavorful air fryer chicken breasts.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken breasts dry with a paper towel.
- Rub olive oil evenly over the chicken.
- Sprinkle salt, black pepper, garlic powder, and paprika on both sides.
- Place the chicken in the air fryer basket.
- Cook for 10 minutes, flip, then cook for another 5-10 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Use a meat thermometer for best results.
- Adjust seasoning to taste.
- For extra crispiness, spray lightly with cooking oil before air frying.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American