Description
A quick and delicious chicken shawarma made in the air fryer with minimal effort and maximum flavor.
Ingredients
- 1 lb boneless, skinless chicken thighs
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp turmeric
- 1/2 tsp ground coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp cinnamon
Instructions
- Cut chicken thighs into thin strips.
- Mix olive oil, lemon juice, garlic, cumin, paprika, turmeric, coriander, salt, pepper, and cinnamon in a bowl.
- Coat chicken strips with the marinade and let sit for 10 minutes.
- Preheat air fryer to 375°F (190°C).
- Place chicken in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking halfway, until fully cooked.
- Serve with pita bread, tahini sauce, and fresh vegetables.
Notes
- Marinate longer for deeper flavor (up to 24 hours).
- Adjust spices to your preference.
- Use chicken breast if preferred, but reduce cooking time slightly.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Middle Eastern