Description
Crispy air fryer chicken street tacos with fresh toppings.
Ingredients
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1/2 tsp salt
- 8 small corn tortillas
- 1/2 cup diced onion
- 1/2 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- Preheat air fryer to 375°F.
- Toss chicken with olive oil and spices.
- Cook chicken in air fryer for 10 minutes, shaking halfway.
- Warm tortillas in air fryer for 1 minute.
- Assemble tacos with chicken, onion, cilantro, and lime.
Notes
- Use fresh lime juice for best flavor.
- Double spice amounts for extra heat.
- Store leftovers in airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican