Description
Crispy and juicy air fryer chicken thighs perfect for meal prep.
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat chicken thighs dry with paper towels.
- Rub olive oil evenly over the chicken.
- Sprinkle salt, pepper, garlic powder, and paprika on both sides.
- Place chicken thighs in the air fryer basket, skin side down.
- Cook for 12 minutes, then flip and cook for another 10 minutes.
- Check internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Use skin-on thighs for crispier results.
- Adjust seasoning to your taste.
- Store leftovers in airtight containers for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American