Description
A festive twist on classic chili with air-fried corn and chicken for a holiday-inspired meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup corn kernels
- 1 can black beans, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup chicken broth
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1/4 cup cotija cheese, crumbled
Instructions
- Preheat air fryer to 400°F.
- Toss corn with 1 tsp oil and air fry for 5 minutes until lightly charred.
- In a pot, sauté onion and garlic until soft.
- Add chicken, beans, tomatoes, spices, and broth. Simmer for 15 minutes.
- Stir in air-fried corn, cilantro, and lime juice.
- Serve topped with cotija cheese.
Notes
- Use rotisserie chicken for quicker prep.
- Adjust spice level to your preference.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American