Description
Make these easy air fryer chunky cookie bites that stay thick and don’t spread. Perfect for a quick sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (180°C).
- Mix flour, baking soda, and salt in a bowl.
- In another bowl, cream butter and sugars until fluffy.
- Beat in egg and vanilla.
- Gradually add dry ingredients to wet ingredients.
- Fold in chocolate chips.
- Scoop tablespoon-sized dough balls and place in air fryer basket.
- Cook for 6-8 minutes until edges are golden.
- Let cool before serving.
Notes
- Don’t overcrowd the air fryer basket.
- Cookies firm up as they cool.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American