Description
A quick and easy breakfast treat made with cinnamon roll dough and French toast flavors, cooked in an air fryer for a crispy finish.
Ingredients
- 1 can (8 count) refrigerated cinnamon roll dough
- 2 eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp butter (melted)
- 1/4 cup powdered sugar (for dusting)
Instructions
- Preheat air fryer to 350°F (175°C).
- Unroll cinnamon rolls and flatten slightly with your hands.
- In a bowl, whisk eggs, milk, vanilla, and cinnamon.
- Dip each flattened cinnamon roll into the egg mixture, coating both sides.
- Place rolls in the air fryer basket, leaving space between them.
- Cook for 6-8 minutes until golden and crispy.
- Brush with melted butter and dust with powdered sugar.
Notes
- Use nonstick spray if your air fryer basket sticks.
- Adjust cook time based on your air fryer model.
- Serve warm with syrup or extra icing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American