Description
Easy and delicious cinnamon roll muffins made in an air fryer. Perfect for a quick breakfast or snack.
Ingredients
- 1 can (12.4 oz) refrigerated cinnamon roll dough
- 1 tbsp melted butter
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup cream cheese frosting (included in the can)
Instructions
- Preheat your air fryer to 350°F (175°C).
- Separate the cinnamon rolls and cut each into 4 pieces.
- In a bowl, mix sugar and cinnamon.
- Toss the dough pieces in melted butter, then coat with the cinnamon-sugar mixture.
- Place the coated pieces in a greased muffin tin or silicone muffin cups.
- Air fry for 6-8 minutes until golden brown.
- Drizzle with the included cream cheese frosting while warm.
Notes
- Use silicone muffin cups to prevent sticking.
- Check at 6 minutes to avoid overcooking.
- Serve warm for the best texture.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American