Description
Easy-to-make cheesy sausage balls cooked in an air fryer for a crispy exterior and tender interior.
Ingredients
- 1 pound ground sausage
- 2 cups shredded cheddar cheese
- 1.5 cups baking mix
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix sausage, cheese, baking mix, milk, garlic powder, and onion powder.
- Shape the mixture into 1-inch balls.
- Place balls in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes, turning halfway, until golden brown.
- Remove and let cool slightly before serving.
Notes
- Use fresh sausage for best flavor.
- Adjust cooking time based on air fryer model.
- Serve with dipping sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American