Description
Crispy coconut-crusted fish fillets cooked in an air fryer for a healthier twist.
Ingredients
- 4 white fish fillets (150g each)
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 2 tbsp all-purpose flour
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 200°C (400°F) for 5 minutes.
- Mix shredded coconut, panko, garlic powder, paprika, salt, and pepper in a bowl.
- Whisk the egg in a separate bowl.
- Dredge each fish fillet in flour, dip in the egg, then coat with the coconut mixture.
- Lightly brush the air fryer basket with olive oil.
- Place fillets in the air fryer in a single layer.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve immediately with a side of lime wedges.
Notes
- Use fresh coconut for better texture.
- Adjust cooking time if fillets are thicker or thinner.
- For extra crispiness, spray lightly with oil before air frying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: International