Description
Crispy coconut shrimp skewers made in an air fryer for a quick and delicious appetizer or main dish.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp paprika
- Wooden skewers, soaked in water for 30 minutes
Instructions
- Preheat air fryer to 375°F (190°C).
- Thread shrimp onto soaked skewers, 3-4 shrimp per skewer.
- Mix flour, salt, pepper, garlic powder, and paprika in a shallow bowl.
- Place beaten eggs in another shallow bowl.
- Combine coconut and panko in a third shallow bowl.
- Dredge each shrimp skewer in flour mixture, then dip in eggs, and finally coat with coconut mixture.
- Place skewers in air fryer basket in a single layer, leaving space between them.
- Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
- Serve immediately with dipping sauce of your choice.
Notes
- For extra crispiness, spray shrimp lightly with cooking oil before air frying.
- Use unsweetened shredded coconut for best results.
- If shrimp tails are left on, they’ll be easier to hold when eating.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American