Description
A simple and quick recipe for crispy cod fillets made in an air fryer.
Ingredients
- 2 cod fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat the air fryer to 400°F (200°C) for 3 minutes.
- Pat the cod fillets dry with paper towels.
- Drizzle olive oil over the fillets and rub to coat evenly.
- Sprinkle garlic powder, paprika, salt, black pepper, and cayenne pepper on both sides.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Check internal temperature reaches 145°F (63°C).
- Serve immediately.
Notes
- Do not overcrowd the air fryer for even cooking.
- Adjust cooking time based on fillet thickness.
- For extra crispiness, lightly spray with oil before cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: International