Description
Easy and quick air fryer corn on the cob with minimal ingredients and no fuss.
Ingredients
- 4 ears of corn, husks and silk removed
- 1 tbsp butter, melted
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 390°F (200°C).
- Brush corn with melted butter and sprinkle with salt and pepper.
- Place corn in the air fryer basket in a single layer.
- Cook for 10-12 minutes, turning halfway through.
- Serve hot.
Notes
- Adjust cooking time based on preferred tenderness.
- Add spices like paprika or garlic powder for extra flavor.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American