Description
A crispy and flavorful corn polenta pizza crust made in an air fryer.
Ingredients
- 1 cup cornmeal
- 1 cup water
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Mix cornmeal, water, and salt in a bowl.
- Heat olive oil in a pan and cook the mixture until thick.
- Spread the polenta on a baking sheet and let it cool.
- Cut into pizza crust shapes.
- Air fry at 375°F for 10 minutes.
- Add your favorite toppings and air fry for another 5 minutes.
Notes
- Let the polenta cool completely before cutting.
- Use parchment paper for easy handling.
- Adjust thickness based on preference.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian-Inspired