Description
Crispy crab rangoon made in an air fryer with cream cheese filling.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup crab meat, finely chopped
- 1 green onion, finely chopped
- 1 clove garlic, minced
- 1/2 tsp Worcestershire sauce
- 1/4 tsp soy sauce
- 12 wonton wrappers
- 1 tbsp water (for sealing)
- Oil spray (for air frying)
Instructions
- Mix cream cheese, crab, green onion, garlic, Worcestershire sauce, and soy sauce in a bowl.
- Place 1 tsp filling in the center of each wonton wrapper.
- Wet edges with water and fold into triangles, pressing to seal.
- Preheat air fryer to 370°F (188°C).
- Lightly spray wontons with oil and air fry for 6-8 minutes until golden.
- Flip halfway for even cooking.
- Serve hot with sweet chili sauce.
Notes
- Use real crab for best flavor.
- Don’t overfill wontons to prevent bursting.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 mins
- Cook Time: 8 mins
- Category: Appetizer
- Method: Air Fry
- Cuisine: Asian-American