Description
Crispy crinkle-cut fries made easily in your air fryer.
Ingredients
- 2 large russet potatoes
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Wash and peel the potatoes.
- Cut them into crinkle-cut shapes using a crinkle cutter.
- Soak the cut potatoes in cold water for 30 minutes.
- Drain and pat dry thoroughly.
- Toss the potatoes with olive oil, salt, pepper, and garlic powder.
- Preheat the air fryer to 400°F (200°C).
- Arrange the fries in a single layer in the air fryer basket.
- Cook for 15 minutes, shaking the basket halfway through.
- Serve hot.
Notes
- Soaking removes excess starch for crispier fries.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American