Description
Enjoy crispy, flavorful chicken wraps with the convenience of your air fryer. These wraps combine tender chicken, crispy bacon, and creamy ranch for a quick and satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices bacon, cooked and crumbled
- 1/4 cup ranch dressing
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat air fryer to 375°F (190°C).
- Season chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Brush chicken with olive oil and place in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway, until chicken reaches 165°F (74°C).
- Remove chicken, let rest 5 minutes, then slice into strips.
- Assemble wraps by spreading ranch on tortillas, adding lettuce, chicken, bacon, and cheese.
- Roll tightly and serve immediately.
Notes
- For extra crispiness, air fry the assembled wraps for 2-3 minutes.
- Substitute Greek yogurt ranch for a lighter option.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American