Description
Crispy and juicy air fryer drumsticks coated with cornstarch for extra crunch. Perfect for a quick and delicious meal.
Ingredients
- 8 chicken drumsticks
- 2 tbsp cornstarch
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Preheat air fryer to 400°F for 5 minutes.
- Pat dry drumsticks with paper towels.
- In a bowl, mix cornstarch, salt, pepper, garlic powder, and paprika.
- Coat drumsticks evenly with olive oil.
- Toss drumsticks in the cornstarch mixture until fully coated.
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway.
- Check internal temperature reaches 165°F.
- Serve hot.
Notes
- For extra crispiness, spray drumsticks lightly with oil before cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American