Description
A crispy flour tortilla bowl made in an air fryer, perfect for holding your favorite taco salad ingredients.
Ingredients
- 1 large flour tortilla (10-inch)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- Brush both sides of the tortilla with olive oil and sprinkle with salt.
- Place the tortilla in a small oven-safe bowl that fits inside the air fryer basket.
- Press the tortilla gently into the bowl to form the shape.
- Air fry for 5-7 minutes until golden and crispy.
- Remove and let cool slightly before filling with salad.
Notes
- Use a bowl slightly smaller than the tortilla to get the best shape.
- Check the tortilla halfway through cooking to avoid burning.
- Fill with your favorite taco salad ingredients like lettuce, beans, cheese, and salsa.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican