Description
Make crispy hickory smoke chips in your air fryer for a smoky flavor boost to your dishes.
Ingredients
- 2 cups hickory wood chips
- Water for soaking
Instructions
- Soak hickory wood chips in water for 30 minutes.
- Drain excess water and pat dry lightly.
- Place chips in the air fryer basket.
- Set air fryer to 350°F and cook for 10 minutes.
- Shake the basket halfway through cooking.
- Remove when chips are crispy and fragrant.
Notes
- Store unused chips in an airtight container.
- Use within a week for best flavor.
- Prep Time: 30 mins
- Cook Time: 10 mins
- Category: Seasoning
- Method: Air Fryer
- Cuisine: American