Description
Crispy and flavorful Mexican street corn fritters made in an air fryer for a healthier twist.
Ingredients
- 2 cups corn kernels (fresh or frozen)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup grated cotija cheese
- 1/4 cup chopped cilantro
- 1 egg
- 2 tbsp mayonnaise
- 1 tbsp lime juice
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- In a large bowl, mix corn, flour, cornmeal, cotija cheese, cilantro, egg, mayonnaise, lime juice, chili powder, garlic powder, salt, and black pepper.
- Form the mixture into small patties (about 2 inches wide).
- Place patties in the air fryer basket in a single layer, leaving space between them.
- Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Serve warm with additional cotija cheese, lime wedges, and chili powder if desired.
Notes
- Use fresh corn for the best texture, but frozen works too.
- For extra crispiness, lightly spray the patties with oil before air frying.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Mexican