Description
Crispy, flavorful wings with a parmesan and peppercorn crust, cooked perfectly in the air fryer in just 25 minutes.
Ingredients
- 2 lbs chicken wings
- 1/4 cup grated parmesan cheese
- 2 tbsp cracked black peppercorns
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat wings dry with paper towels.
- Mix parmesan, peppercorns, garlic powder, onion powder, and salt in a bowl.
- Toss wings with olive oil, then coat with seasoning mix.
- Arrange wings in air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook another 10-12 minutes until crispy.
Notes
- For extra crispiness, let wings sit uncovered in fridge for 1 hour before cooking.
- Adjust peppercorn amount based on your heat preference.
- Serve immediately for best texture.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American