Description
Crispy parmesan potato chips made in an air fryer in just 1 minute. Perfect as a quick snack or side dish.
Ingredients
- 1 medium potato, thinly sliced
- 1 tbsp olive oil
- 2 tbsp grated parmesan cheese
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Toss the potato slices with olive oil, salt, and pepper.
- Arrange the slices in a single layer in the air fryer basket.
- Air fry for 1 minute or until crispy and golden brown.
- Sprinkle with parmesan cheese immediately after cooking.
- Serve warm.
Notes
- Slice the potatoes as thinly as possible for the crispiest texture.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 1 min
- Category: Snack
- Method: Air Fry
- Cuisine: American